A Unique Passion For Quality

Häagen-Dazs looks, feels and tastes like real ice cream should. Thick and creamy, it is renowned for those melt in the mouth moments of pleasure. Have you ever wondered why it tastes so good? Throughout our long history of quality and craftsmanship, we’ve learnt that the secret of Häagen-Dazs ice cream relies as much on what goes into it as what is left out…

Pleasure in its purest form To create the perfect ice cream Häagen-Dazs uses only fresh cream, skimmed milk, egg yolk, and sugar. There are no artificial additives, stabilisers, emulsifiers or colours in our ice creams. Adding the finest ingredients to the mix and then freezing it makes our classic ice cream. This is what guarantees Häagen-Dazs has such a creamy taste, rich flavour and smooth texture.

What’s left out All ice cream has air whipped into it to make it softer and easier to scoop. But whereas most ice cream makers pump excessive amounts of air into their ice cream, Häagen-Dazs contains only the minimum. The result is an ice cream that is richer in taste and creamier in body: this is what gives Häagen-Dazs its unique longer melt in the mouth experience…

Continuing quality
Over the years, we have remained committed to the traditional standards of care on which Häagen-Dazs was founded in the 1920’s. Every batch of Häagen-Dazs products has over 20 quality checks before leaving the factory and can be traced all the way up to the shops thanks to our strict traceability programs. Whether we’re introducing a delicious new flavour or developing a new product, we continue to stay true to our original values and never compromise on quality. This is what continues to make Häagen-Dazs the ultimate in luxury ice cream…